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Introduction to the concept of Espresso in boutique Coffee

Introduction to the concept of Espresso in boutique Coffee

In March 2000, it all started because Mark Prince, who was still very weak at that time, reposted a newspaper tidbit, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to be a little foggy and suspicious of the East and the West, Al Critzer.

2014-11-06
Costa opens a brand new concept store with Starbucks to form a differentiation-oriented competition for cafes.

Costa opens a brand new concept store with Starbucks to form a differentiation-oriented competition for cafes.

Core tip: this year, the total number of Costa stores in China is 344, and its competitor Starbucks has opened more than 1700 stores. Six years ago, Costa opened 2.5 times faster stores in Beijing alone than Starbucks, and Bosmiao, then president of Costa Asia, claimed that it would open 2500 stores by 2018. From a close match to lagging behind Starbucks (Special Reading)

2015-12-08
The concept and principle of Coffee Baking

The concept and principle of Coffee Baking

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking.

2014-06-04
Coffee roasting the concept and principles of coffee roasting

Coffee roasting the concept and principles of coffee roasting

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup

2015-05-28
Reform the coffee retail model and introduce a new entrepreneurial concept Wheelys Coffee shows up with green technology

Reform the coffee retail model and introduce a new entrepreneurial concept Wheelys Coffee shows up with green technology

Wheelys Coffee, founded in 2014, uses intelligent and environmentally friendly mobile coffee cars to make and sell high-quality coffee and improve business efficiency through the mobile Internet. In 2015, Wheelys Coffee received investment from Y Combinator, a famous Silicon Valley incubator. Wheelys entered China in 2016, and the first mobile coffee cars were put into use in Shanghai in May. Large chain enterprises monopolize the whole

2016-08-11
Coffee shop management knowledge the idea of being a coffee shop

Coffee shop management knowledge the idea of being a coffee shop

The recently launched coffee interest class has also made its own small advertisements on the Internet. Wechat has also added a lot of coffee enthusiasts, some of whom want to explore the methods of coffee making, some of which discuss coffee courses. The most part of people talked to me about opening a shop. In the course of discussing shop opening, a lot of people asked me why I wanted to add the idea to the class, which runs through the coffee.

2015-01-22
Fine Coffee talk about the amount of Coffee Powder in brewing Coffee

Fine Coffee talk about the amount of Coffee Powder in brewing Coffee

In the short four years of coffee circle, I have met many excellent baristas and bakers. They not only gave me a wealth of knowledge, but also their enthusiasm and sharing heart also infected me. Today, I'm going to mention Scottie Callghan. In fact, I saw him in several competitions at that time, and my friends also knew him well. But...

2014-10-14
The concept of coffee roasting

The concept of coffee roasting

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking.

2014-07-15
Nuova simonelli is recommended for single head household coffee machine.

Nuova simonelli is recommended for single head household coffee machine.

In my previous concept, the coffee made by a single-head household coffee machine is not comparable to that made by a commercial coffee machine. With the update, precision and precision of the current coffee making technology, the concept has also begun to change. A single-head household coffee machine can also make high-quality coffee, such as the following nuova simonelli (I have been exposed to a better single-end coffee machine in the past: EXPOB

2015-07-10
Nuova simonelli is recommended for single head household coffee machine.

Nuova simonelli is recommended for single head household coffee machine.

In my previous concept, the coffee made by a single-head household coffee machine is not comparable to that made by a commercial coffee machine. With the update, precision and precision of the current coffee making technology, the concept has also begun to change. A single-head household coffee machine can also make high-quality coffee, such as the following nuova simonelli (I have been exposed to a better single-end coffee machine in the past: EXPOB

2015-09-24
Foreign specialty coffee shop Small fresh style coffee shop

Foreign specialty coffee shop Small fresh style coffee shop

With children as the theme, it is not to say how naive or cartoonish the design of the cafe is, but to start from the concept. Many parents in modern cities are busy with their children and have no time or inconvenience while leading their children to romantic consumption. This child-themed cafe solves this problem. Designers adhere to the child-oriented basic concept, the use of environmentally friendly materials, indoor space sensitivity,

2014-09-05
The landscape painting in the coffee cup the barista should decorate the artistic conception expressed by the pursuit pattern with a carved needle.

The landscape painting in the coffee cup the barista should decorate the artistic conception expressed by the pursuit pattern with a carved needle.

Coffee pull flower "sunset" crane head, feet such a detailed outline, barista to decorate the post-90s barista Li Qi with carved needles only two years ago? The breeze blows the willow leaves, the leaves hang on the lake, the swans swim gracefully, the mouth of the small coffee cup condenses the vibrant "spring"; the setting sun reflects the faint clouds, and two cranes fly between them, depicting a beautiful scene of "sunset"

2016-01-06
The concept and principle of Coffee roasting

The concept and principle of Coffee roasting

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup

2015-03-25
Interpreting the slow life culture of handmade coffee with fine coffee

Interpreting the slow life culture of handmade coffee with fine coffee

The luxury of handmade coffee is not about money, it's about time. This is the philosophy that the Thai people have always adhered to. They have emerged on the domestic e-commerce platform. They hope to build a boutique coffee brand and strive to win the first place in the third coffee wave. They have been practicing in the whole process and improving on the products only to make more coffee lovers.

2014-10-25
The concept and principle of coffee roasting

The concept and principle of coffee roasting

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup

2014-12-17
The concept and principle of coffee roasting

The concept and principle of coffee roasting

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup

2015-01-08
The concept and principle of coffee roasting

The concept and principle of coffee roasting

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup

2015-05-12
Coffee utensils | Eleven ice drop coffee pots designed and designed to feel coffee utensils

Coffee utensils | Eleven ice drop coffee pots designed and designed to feel coffee utensils

Coffee tasting has become a national movement in recent years, whether it is learned drinking or simple tasting, it is unavoidable and enjoyable! But when it comes to coffee-making utensils, do we also think that they all look the same and remain the same? The students from the product design department of Nantai University of Science and Technology have a special idea for all kinds of coffee pots, such as ice droplets, hand flushing, and law.

2016-05-09
Professional coffee roasting knowledge Coffee roasting concepts and principles

Professional coffee roasting knowledge Coffee roasting concepts and principles

Roasting, as the name suggests, provides heat to coffee beans, causing a series of chemical changes to occur within them. Green coffee beans through roasting, showing coffee unique color, flavor and taste. Each coffee bean contains flavor, sourness, sweetness and bitterness. How to release it depends on the roasting temperature. From the tasteless raw beans to the lingering fragrance in the cup

2014-12-26
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